New Year's Eve Menu 2017

Tuna tartat with buckwhat blini
Coriander sour cream and green asparagus tips

Rootbeet consommé
with horseradish spinach crostini

Grilled salmon medaillon
with soy vegetables and fried noodles

Beef fillet with herb crust
with red whine scallion, glaced carrots
and hazelnut polenta

Slice of Sacher with Tonka bean parfait
marinated banana and amaretto mousse

5-Course-Menu only 74 €