The Eckerts Dinner

Starters

Friday – Tuesday 5:00 p.m. – 9:00 p.m.
Sunday and public holidays also 12:00 a.m. – 2:00 p.m.

Cold soup of yoghurt and cucumber
with smoked salmon strips

€ 8.60

Chanterelle cream soup
with fried chanterelles

€ 8.80

Bread dumpling carpaccio
with sweet and sour pickled mushrooms and salad

€ 12.80

Ham from wild boar
with chanterelle and peach salad and baguette
€ 16.80

Goat's cheese au gratin
with marinated watermelon, wild herb salad and baguette
€ 13.80

Tartes and snacks

Monday, Tuesday, Friday, Saturday: 2:00 p.m. – 9:00 p.m.
Sunday and public holidays: 12:00 a.m. – 9:00 p.m.

Sausage salad
with farmhouse bread and butter
€ 13.80

„Ziebeleskäs” (kind of cream cheese with herbs and spices)
with onions, chives, salad and farmhouse bread
€ 11.80

Tarte Classic
with bacon and hard cheese, baked in a stone oven
€ 14.20

Tarte Vegetarian
with vegetables and hard cheese, baked in a stone oven
€ 14.20

ECKERTS Tarte
with avocado sour cream, mushrooms, spring onions, bruschetta tomatoes and hard cheese baked in a stone oven
€ 18.20

Meat, fish & vegan

Friday – Tuesday 5:00 p.m. – 9:00 p.m.
Sunday and public holidays also 12:00 a.m. – 2:00 p.m.

Vegan spaghetti
with hazelnut sauce, fried chanterelles and cherries
€ 20.80

Chanterelles in cream sauce
with fried bread dumplings and salad

€ 21.80

Braised pork cheeks
with chanterelles in cream and homemade pasta

€ 24.80

Beef rump steak
with horseradish beans, herb butter and french fries

€ 27.80

Roasted chicken breast
with red rice salad, feta cheese, grapes, olives and guacamole dip

€ 22.80

Roast venison
with pointed cabbage, pears and poppy seed spaetzle
€ 24.40

Catfish fillet
with zucchini, cherry tomato vinaigrette and crispy potato cubes
€ 23.80

Friday, Saturday and Sunday from 5:00 p.m., Sunday also 12:00 a.m. – 2 p.m.:
Poxdorf farmer's duck
from poultry farmer Markus Werner from Poxdorf, with creamed savoy cabbage and potato dumplings
€ 25.70

Dessert & ice cream

Monday, Tuesday, Friday, Saturday: 2:00 p.m. – 9:00 p.m.
Sunday and public holidays: 12:00 a.m. – 9:00 p.m.

„Strong and sweet"
small nougat brownie with ECKERTS orange vanilla liqueur and white coffee ice cream
€ 8.60

Redcurrant tiramisu
with almond brittle, served in a jar

€ 8.20

Cream "Bavarian style"
with red wine plums and praline ice cream
€ 8.80

ECKERTS beer sundae
three scoops ECKERTS beer ice cream, beer syrup cream and brittle
€ 9.70

Fruit sundae
with fruits, two scoops of yoghurt raspberry ice cream and whipped cream
€ 9.70

Devil's sundae
chocolate, chocolate chili and raspberry ice cream with cream and raspberries
€ 10.20

Walberla cherry sundae
cherry, chocolate and vanilla ice cream, cream, cherries and grated chocolate
€ 10.20

Nuts sundae
with two scoops of hazelnut ice cream, one scoop of chocolate ice cream, homemade ECKERTS orange-vanilla liqueur, whipped cream and crunchy walnuts
€ 10.90

Iced coffee
coffee, two scoops vanilla ice cream and whipped cream
€ 9.30

Iced chocolate
drinking chocolate, two scoops chocolate ice cream and whipped cream
€ 9.30

Milkshake
choice of two scoops of our ice cream, milk and whipped cream
€ 9.30

Scoop of homemade ECKERTS ice cream
Flavours: ECKERTS beer, vanilla, stracciatella, chocolate, chocolate-chili, hazelnut, raspberry, yoghurt-raspberry, strawberry, cherry
€ 2.20

Cakes and tortes

We offer you a selection of fine cakes and torts every day. Choose your favorite from our cake counter – whether for breakfast, as a sweet lunch snack, with afternoon coffee or at the end of a fun evening at ECKERTS restaurant.

Subject to short-term changes to the menu. Information on allergens and additives is available at the counter.

This menu is not offered on christmas and new years eve.

Does this suit your taste?

Our kitchen team reinterprets traditional dishes and mainly prepares regional and seasonal products freshly by hand. We focus on the modern, urban implementation of Franconian hospitality. Fine soups or salads, tarte flambée from the stone oven, or meat and fish specialties leave nothing to be desired. And if there's still room, it's worth taking a look at our desserts!