Franconian Lunch at the Eckerts

Special offers

Enjoy typical Franconian specialties every Saturday, Sunday and public holidays

Honestly prepared by hand

Our kitchen team welcomes you with traditional dishes such as roast pork, boiled fillet and farmer's duck, but also popular dishes such as schnitzel and vegan delicacies. Everything is freshly prepared by us with predominantly regional and seasonal products.

Even if we have high demands on the ingredients and the manual preparation, we like to stay true to our line, because after all we are not a gourmet temple, but the ECKERTS restaurant.

Subject to short-term changes to the menu. Information on allergens and additives is available at the counter.