- DE
- EN
Starters
Friday – Tuesday 5:00 p.m. – 9:00 p.m.
Sunday and public holidays also 12:00 a.m. – 2:00 p.m.
Cucumber and yogurt cold soup
with radishes
€ 8.60
Carrot and ginger soup
with slices of salmon trout
€ 8.80
Arugula salad
with honey-mustard dressing, blueberries, croutons, feta, and baguette
€ 13.80
Pan-seared duck liver
with Madeira sauce, mixed greens, and baguette
€ 11.80
Baked goat cheese
with bacon jam, grapes, mixed greens, and baguette
€ 13.80
Tartes and snacks
Monday, Tuesday, Friday, Saturday: 2:00 p.m. – 9:00 p.m.
Sunday and public holidays: 12:00 a.m. – 9:00 p.m.
Goat’s cheese
with onions, chives, salad and farmhouse bread
€ 12.80
roasted potato dumplings
with bacon, onions, egg and mixed salad leaves
€ 13.80
Tarte Classic
with bacon and hard cheese, baked in a stone oven
€ 14.20
Tarte Vegetarian
with vegetables and hard cheese, baked in a stone oven
€ 14.20
ECKERTS Tarte
with cocktail crème fraîche, button mushrooms, shrimp and hard cheese, baked in a stone oven
€ 18.20
Meat, fish & vegan
Friday – Tuesday 5:00 p.m. – 9:00 p.m.
Sunday and public holidays also 12:00 a.m. – 2:00 p.m.
Veganes Fenchel-Ananas-Risotto
mit gebratenen Egerlingen und Gemüsetapenade
€ 20.20
Pan-fried pork tenderloin
with creamy mushroom sauce, homemade noodles and salad
€ 22.80
Breaded veal schnitzel
with french fries and salad
€ 25.80
Boiled beef
with its broth, julienned vegetables, freshly grated horseradish, and buttered potatoes
€ 22.80
Goat roast
with young, creamy savoy cabbage strips, peppered apricots, and homemade butter spaetzle
€ 24.80
Chicken goulash
with homemade pasta and salad
€ 19.80
Haddock fillet
with Silvaner sauce, zucchini, cherry tomato bruschetta, and homemade black spaghetti
€ 23.80
Friday, Saturday, Sunday from 5:00 PM, Sunday also 12:00 PM - 2:00 PM
Roast duck
from Poxdorf poultry farmer Markus Werner, with creamed savoy cabbage and potato dumplings
€ 25.70
Dessert & ice cream
Monday, Tuesday, Friday, Saturday: 2:00 p.m. – 9:00 p.m.
Sunday and public holidays: 12:00 a.m. – 9:00 p.m.
Strong and Sweet
Small nougat brownie with Eckerts orange-vanilla eggnog and white coffee ice cream
€ 8.60
Poppy seed mousse
with apricots
€ 9.20
Eckert's tiramisu
with marinated berries and coconut-mango ice cream
€ 9.20
ECKERTS beer sundae
three scoops ECKERTS beer ice cream, beer syrup cream and brittle
€ 9.70
Fruit sundae
with fruits, two scoops of yoghurt raspberry ice cream and whipped cream
€ 9.70
Devil's sundae
chocolate, chocolate chili and raspberry ice cream with cream and raspberries
€ 10.20
Walberla cherry sundae
cherry, chocolate and vanilla ice cream, cream, cherries and grated chocolate
€ 10.20
Nuts sundae
with two scoops of hazelnut ice cream, one scoop of chocolate ice cream, homemade ECKERTS orange-vanilla liqueur, whipped cream and crunchy walnuts
€ 10.90
Iced coffee
coffee, two scoops vanilla ice cream and whipped cream
€ 9.30
Iced chocolate
drinking chocolate, two scoops chocolate ice cream and whipped cream
€ 9.30
Milkshake
choice of two scoops of our ice cream, milk and whipped cream
€ 9.30
Scoop of homemade ECKERTS ice cream
Flavours: ECKERTS beer, vanilla, stracciatella, chocolate, chocolate-chili, hazelnut, raspberry, yoghurt-raspberry, strawberry, cherry
€ 2.20
Cakes and tortes
We offer you a selection of fine cakes and torts every day. Choose your favorite from our cake counter – whether for breakfast, as a sweet lunch snack, with afternoon coffee or at the end of a fun evening at ECKERTS restaurant.
Subject to short-term changes to the menu. Information on allergens and additives is available at the counter.
This menu is not offered on christmas and new years eve.
Does this suit your taste?
Our kitchen team reinterprets traditional dishes and mainly prepares regional and seasonal products freshly by hand. We focus on the modern, urban implementation of Franconian hospitality. Fine soups or salads, tarte flambée from the stone oven, or meat and fish specialties leave nothing to be desired. And if there's still room, it's worth taking a look at our desserts!






