The Eckerts Dinner

Starters

Friday – Tuesday 5:00 p.m. – 9:00 p.m.
Sunday and public holidays also 12:00 a.m. – 2:00 p.m.

Cucumber and yoghurt soup (cold) with smoked salmon strips
€ 8.60

Cream of chanterelle soup with fried chanterelles
€ 8.60

Roasted saddle of venison with cranberry jus, apple and celery salad and baguette
€ 16.80

Goat's cheese au gratin with chanterelle and cherry ragout, rosemary essence, salad and baguette
€ 13.80

Leaf salad with sautéed chanterelles and baguette
€ 15.20

Tartes and snacks

Monday, Tuesday, Friday, Saturday: 2:00 p.m. – 9:00 p.m.
Sunday and public holidays: 12:00 a.m. – 9:00 p.m.

„Leberkäs” carpaccio from Metzgerei Heberlein; with wheat beer dressing, red onion and gherkin chutney, salad, farmer's bread and butter
€ 13.80

„Ziebeleskäs” (kind of cottage cheese) with onions, chives, salad and farmer's bread
€ 9.80

Tarte Classic with bacon and hard cheese, baked in a stone oven
€ 14.20

Tarte Vegetarian with vegetables and hard cheese, baked in a stone oven
€ 14.20

Eckerts Tarte with lingonberry sour cream, gherkins, walnuts, ham and hard cheese, baked in a stone oven
€ 18.20

Meat, fish & vegan

Friday – Tuesday 5:00 p.m. – 9:00 p.m.
Sunday and public holidays also 12:00 a.m. – 2:00 p.m.

Vegan spaghetti with hazelnut sauce, roasted chanterelles and cherries
€ 19.80

Chanterelles in cream with homemade pasta and salad
€ 20.00

Breaded wild boar escalope with creamy corn vegetables and buttered spaetzle
€ 22.40

Beef rump steak with horseradish beans, herb butter and French fries
€ 25.80

Roast venison with savoy cabbage strips, peppered apricots and fried napkin dumpling
€ 23.40

Roasted chicken breast with red rice salad, feta, grape, olive and guacamole dip
€ 21.80

Cod fillet on zucchini vegetables with cherry tomato vinaigrette and crispy potato cubes
€ 24.20

Friday, Saturday and Sunday from 5:00 p.m., Sunday also 12:00 a.m. – 2 p.m.:
Poxdorf farmer's duck
from poultry farmer Markus Werner from Poxdorf, with creamed savoy cabbage and potato dumplings
€ 25.70

Dessert & ice cream

Monday, Tuesday, Friday, Saturday: 2:00 p.m. – 9:00 p.m.
Sunday and public holidays: 12:00 a.m. – 9:00 p.m.

„Strong & Sweet" Small nougat brownie with ECKERTS orange-vanilla liqueur and white coffee ice cream
€ 8.60

Semolina flummery with fresh berry ragout
€ 8.60

Blackcurrant tiramisu with almond brittle in a jar
€ 8.80

ECKERTS beer sundae three scoops ECKERTS beer ice cream, beer syrup cream and brittle
€ 9.70

Fruit sundae with fruits, two scoops of yoghurt raspberry ice cream and whipped cream
€ 9.70

Devil's sundae chocolate, chocolate chili and raspberry ice cream with cream and raspberries
€ 10.20

Walberla cherry sundae cherry, chocolate and vanilla ice cream, cream, cherries and grated chocolate
€ 10.20

Nuts sundae with two scoops of hazelnut ice cream, one scoop of chocolate ice cream, homemade ECKERTS orange-vanilla liqueur, whipped cream and crunchy walnuts
€ 10.90

Iced coffee coffee, two scoops vanilla ice cream and whipped cream
€ 9.30

Iced chocolate drinking chocolate, two scoops chocolate ice cream and whipped cream
€ 9.30

Milkshake choice of two scoops of our ice cream, milk and whipped cream
€ 9.30

Scoop of homemade ECKERTS ice cream Flavours: ECKERTS beer, vanilla, stracciatella, chocolate, chocolate-chili, hazelnut, raspberry, yoghurt-raspberry, strawberry, cherry
€ 2.20

Cakes and tortes

We offer you a selection of fine cakes and torts every day. Choose your favorite from our cake counter – whether for breakfast, as a sweet lunch snack, with afternoon coffee or at the end of a fun evening at ECCHERTS Wirtshaus.

Subject to short-term changes to the menu. Information on allergens and additives is available at the counter.

Does this suit your taste?

Our kitchen team reinterprets traditional dishes and mainly prepares regional and seasonal products freshly by hand. We focus on the modern, urban implementation of Franconian hospitality. Fine soups or salads, tarte flambée from the stone oven, or meat and fish specialties leave nothing to be desired. And if there's still room, it's worth taking a look at our desserts!