The Eckerts Dinner


Venison broth

with venison liver spaetzle and vegetable confit
€ 6.80

Asparagus soup

with asparagus rolls
€ 6.80

Baked goat cheese

with rhubarb-olive confit, salad and baguette
€ 11.80

Fried rabbit liver

with bay leaf jus, salad and baguette
€ 11.80

Roasted pork belly

with salmon trout tartare, beetroot puree, olive tapenade, rocket salad and baguette
€ 11.80

Tartes and snacks

Tarte Classic

with bacon and hard cheese, baked in a stone oven
€ 10.80

Tarte Vegetarian

with vegetables and hard cheese, baked in a stone oven
€ 10.80

Eckerts Tarte

with orange sour cream, white asparagus, smoked salmon and hard cheese, baked in a stone oven
€ 14.80

Cottage cheese

with onions, chives, lettuce and farmhouse bread
€ 9.40

Asparagus salad

with 6 Nuremberg sausages, mustard mayonnaise, farmhouse bread and butter
€ 13.40

Meat, fish & vegan

Vegan spaghetti

with coconut chervil sauce, fried green asparagus and marinated strawberries
€ 17.80

Chicken goulash

with butter spaetzle and salad
€ 16.40

Roast pork

with creamy beans and potato dumplings
€ 14.80

Asparagus from Poxdorf village

with buttered potatoes, melted butter or hollandaise sauce
€ 19.20

Asparagus from Poxdorf village

with cooked ham, buttered potatoes, melted butter or hollandaise sauce
€ 21.80

Asparagus from Poxdorf village

with small breaded pork schnitzel, buttered potatoes, melted butter or hollandaise sauce
€ 22.20

Saddle of fallow deer

with jus, strips of young savoy cabbage, peppered apricots and duchess potatoes
€ 32.60

Fried zander fillet

with Silvaner sauce, radish-apple vegetables, sun-dried tomatoes 1nd homemade pasta
€ 21.20

Friday, Saturday & Sunday from 5:30 p.m.:

Poxdorf farmer's duck

from the poultry farmer Markus Werner from Poxdorf, with creamed savoy cabbage and potato dumplings
€ 19.60

Dessert & ice cream

Strong & sweet

small nougat brownie with Eckert's orange-vanilla liqueur and white coffee ice cream
€ 6.20

Praline parfait

with Bavarian cream and berry ragout
€ 8.20

Rhubarb-mascarpone cream

with rhubarb-strawberry ragout and yoghurt-raspberry ice cream
€ 7.80

Eckerts beer sundae

three scoops Eckerts beer ice cream, beer syrup cream and brittle
€ 7.40

Fruit sundae

with fruits, two scoops of yoghurt raspberry ice cream and whipped cream
€ 7.40

Devils sundae

chocolate, chocolate chili and raspberry ice cream with cream and raspberries
€ 7.80

Walberla cherry sundae

cherry, chocolate and vanilla ice cream, cream, cherries and grated chocolate
€ 7.80

Nuts sundae

three scoops of speculoos ice cream with whipped cream, mulled wine cherries and a speculoos crunch
€ 8.80

Iced coffee

coffee, two scoops vanilla ice cream and whipped cream
€ 6.40

Iced chocolate

drinking chocolate, two scoops chocolate ice cream and whipped cream
€ 6.40


choice of two scoops of our ice cream, milk and whipped cream
€ 6.40

Scoop of homemade Eckerts ice cream

Flavours: Eckerts beer, vanilla, stracciatella, chocolate, chocolate-chili, hazelnut, raspberry, yoghurt-raspberry, strawberry, cherry
€ 1.70

Subject to short-term changes to the menu. Information on allergens and additives is available at the counter.

There is something for every taste!

Our kitchen team reinterprets traditional dishes and mainly prepares regional and seasonal products freshly by hand. We focus on the modern, urban implementation of Franconian hospitality. Fine soups or salads, tarte flambée from the stone oven, or meat and fish specialties leave nothing to be desired. And if there's still room, it's worth taking a look at our desserts!