The Eckerts Dinner

Starters

Friday – Tuesday 5:00 p.m. – 9:00 p.m.
Sunday and public holidays also 12:00 a.m. – 2:00 p.m.

Cream of asparagus and orange soup
with salmon trout strips
€ 8.80

Venison broth
with roe liver spaetzle and vegetable confit
€ 8.80

Vegan baked asparagus
with cherry tomato salad and orange aioli
€ 13.60

Ham from wild boar
with apple and celeriac salad, cranberry chutney and baguette
€ 15.80

Goat's cheese au gratin
with red onion and strawberry chutney, salad and baguette
€ 13.80

Tartes and snacks

Monday, Tuesday, Friday, Saturday: 2:00 p.m. – 9:00 p.m.
Sunday and public holidays: 12:00 a.m. – 9:00 p.m.

6 Nuremberg sausages
with asparagus salad, mustard mayonnaise and farmhouse bread
€ 15.60

„Gerupfter” (mashed camemebert)
with farmer's bread, salad and caraway caramel
€ 12.60

Tarte Classic
with bacon and hard cheese, baked in a stone oven
€ 14.20

Tarte Vegetarian
with vegetables and hard cheese, baked in a stone oven
€ 14.20

ECKERTS Tarte
with asparagus, boiled ham and hard cheese baked in a stone oven
€ 18.20

Meat, fish & vegan

Friday – Tuesday 5:00 p.m. – 9:00 p.m.
Sunday and public holidays also 12:00 a.m. – 2:00 p.m.

Vegan spaghetti
with coconut chervil sauce, roasted asparagus and marinated strawberries
€ 19.80

Asparagus spears
with buttered potatoes and melted butter or hollandaise sauce
€ 21.80

Asparagus spears
with boiled ham, buttered potatoes and melted butter or hollandaise sauce
€ 23.40

Asparagus spears
with small breaded pork schnitzel, buttered potatoes and melted butter or hollandaise sauce
€ 23.80

Chicken breast saltimbocca
with peperonata and baked polenta
€ 22.20

Roast venison
with pointed cabbage, stewed apricots and homemade spaetzle
€ 24.40

Cod fillet
with herb sauce, braised cucumber and buttered rice
€ 22,80

Friday, Saturday and Sunday from 5:00 p.m., Sunday also 12:00 a.m. – 2 p.m.:
Poxdorf farmer's duck from poultry farmer Markus Werner from Poxdorf, with creamed savoy cabbage and potato dumplings
€ 25.70

Dessert & ice cream

Monday, Tuesday, Friday, Saturday: 2:00 p.m. – 9:00 p.m.
Sunday and public holidays: 12:00 a.m. – 9:00 p.m.

„Strong and sweet"
small nougat brownie with ECKERTS orange vanilla liqueur and white coffee ice cream
€ 8.60

Elderflower panna cotta
with rhubarb and strawberry ragout
€ 9.40

Dark chocolate mousse
with marinated ginger strawberries and white chocolate ice cream
€ 9.60

ECKERTS beer sundae
three scoops ECKERTS beer ice cream, beer syrup cream and brittle
€ 9.70

Fruit sundae
with fruits, two scoops of yoghurt raspberry ice cream and whipped cream
€ 9.70

Devil's sundae
chocolate, chocolate chili and raspberry ice cream with cream and raspberries
€ 10.20

Walberla cherry sundae
cherry, chocolate and vanilla ice cream, cream, cherries and grated chocolate
€ 10.20

Nuts sundae
with two scoops of hazelnut ice cream, one scoop of chocolate ice cream, homemade ECKERTS orange-vanilla liqueur, whipped cream and crunchy walnuts
€ 10.90

Iced coffee
coffee, two scoops vanilla ice cream and whipped cream
€ 9.30

Iced chocolate
drinking chocolate, two scoops chocolate ice cream and whipped cream
€ 9.30

Milkshake
choice of two scoops of our ice cream, milk and whipped cream
€ 9.30

Scoop of homemade ECKERTS ice cream
Flavours: ECKERTS beer, vanilla, stracciatella, chocolate, chocolate-chili, hazelnut, raspberry, yoghurt-raspberry, strawberry, cherry
€ 2.20

Cakes and tortes

We offer you a selection of fine cakes and torts every day. Choose your favorite from our cake counter – whether for breakfast, as a sweet lunch snack, with afternoon coffee or at the end of a fun evening at ECKERTS restaurant.

Subject to short-term changes to the menu. Information on allergens and additives is available at the counter.

This menu is not offered on christmas and new years eve.